Namaste Curry Lounge Menu

Crispy pastry filled with spiced potatoes and peas

Spicy. Smashed samosas topped with chickpeas, yogurt, tamarind and mint chutney

Spicy. Battered cauliflower tossed in Indo-Chinese chili garlic sauce

Spicy. Paneer cubes tossed in Indo-Chinese chili garlic sauce

House special chaat with crispy, tangy, and sweet flavors

Deep-fried spiced potato patties

Spicy. Crispy hollow puris filled with spicy potato, onion, cilantro. Served with tangy tamarind and masala water.

Crispy batter-fried fish fillets with seasoning

Deep-fried coconut-battered Shrimp.

Spicy. Chicken chunks in spicy Indo-Chinese sauce

Frenched chicken wings marinated and deep-fried

South Indian fried chicken bites tossed in a spicy, tangy seasoning with curry leaves.

Traditional Indian chai brewed with black tea, milk, and a bold blend of warming spices

Warm and comforting chicken broth with herbs

Spicy. Steamed veg momos served in spicy seseme jhol (soup-style sauce)

Spicy. Chicken momos served in tangy and spicy seseme jhol

Spicy. Paneer momos immersed in savory seseme jhol

Deep-fried chicken momos served with seseme and tomato sauce

Fried dumplings filled with paneer. Served with seseme and tomato sauce

Spicy. Fried paneer dumplings tossed in chili sauce with onions and peppers

Pan-seared momos with crispy base and soft top

Pan-seared momos with crispy base and soft top

deeply flavorful Nepali dumplings, often featuring tender mutton cooked inside a rich, spiced broth

A savory Indo-Nepali fusion dish featuring wok-stirred noodles tossed with rich, aromatic minced chicken. Mixed is well before eat.

Crispy bhature served with bold chickpea curry, pickles & onions.

Steamed basmati rice

Spicy. Basmati rice cooked with chicken and spices

Spicy. Spiced rice cooked with tender goat and spices

Spiced rice cooked with boiled eggs

Cubes of paneer cooked in aromatic rice and spices

Spicy. Hyderabadi-style biryani with Chicken 65 topping

Delicate fish pieces cooked in spiced rice

Aromatic rice with marinated shrimp and spices

Spicy. Basmati rice topped with flavorful tandoori chicken

Chickpeas cooked with spiced spinach

Cottage cheese cubes in creamy spinach gravy

Paneer with green peas in spiced tomato sauce

Paneer cubes cooked in rich creamy tomato sauce

Veggie ball in a silky cashew-tomato sauce

Spicy. Paneer in tangy and spicy vindaloo sauce

Creamy tomato sauce with butter and paneer

Kidney beans and black lentil cooked with paneer in creamy sauce

Yellow lentils tempered with garlic and cumin

Seasonal vegetables in tomato onion gravy (Vegan)

Shrimp cooked in creamy coconut sauce

Shrimp in rich tomato-butter sauce

Shrimp in tikka masala gravy

Shrimp simmered in creamy cashew sauce

Shrimp in spiced spinach curry

Spicy. Shrimp in tangy and spicy vindaloo sauce

Classic Indian-style chicken curry

Bone-in goat cooked with Nepali spices

Bone-in Goat curry with creamy cashew sauce

Bone-in Goat meat with garlic-rich gravy

Spicy. Spicy and tangy Bone-in goat curry in vindaloo sauce

Boneless chicken breast pieces marinated in robust tandoori masala and grilled to perfection. Served sizzling hot with sautéed onions, lemon wedges, and chutney.

Leavened bread baked in tandoor and brushed with butter

Naan topped with fresh garlic, cilantro and brushed with butter

Naan stuffed with melted cheese

Spicy. Spicy naan with garlic and chili flakes

Flatbread stuffed with spiced potatoes

Whole wheat flatbread

Naan filled with spicy mashed potatoes

Soft, golden pastry ball soaked in rose-scented sugar syrup.

Creamy rice pudding slow-cooked with milk, sugar, and cardamom

Traditional Indian-style ice cream infused with coconut

Dense, creamy kulfi made with thickened milk and hints of cardamom

Nutty and rich kulfi made with real pistachios and creamy milk

Traditional Indian-style ice cream infused with Mango

A cooling yogurt blend with carrot, onion and spices.

Fresh mint and cilantro blended with spices and lime. cool, zesty, and aromatic.

A sweet and tangy sauce made from tamarind pulp, jaggery, and spices.

Traditional Nepali dipping sauce with tomato, sesame, garlic, and chilies.