Namaste Curry Lounge Menu

Spicy. Crispy cauliflower in spicy chili sauce

Spicy. South Indian-style fried cauliflower bites

Spicy. Paneer sautéed in Indo-Chinese chili sauce

Spicy. Spicy fried potato wedges sauteed in Nepali spices

Spicy. Nepali-style spicy puffed rice mix

French fries tossed in Indian masala seasoning

Spicy. Fries topped with cheese, veggies, and spicy sauce

Classic crispy golden fries

Spicy. Chicken wings tossed in spicy chili sauce

Crispy chicken tossed in a bold chili garlic sauce with bell peppers and onions.

Lentil-based soup seasoned with spices

Spicy. Himalayan noodle soup with chicken and vegetables

Traditional Nepali slow-cooked mutton soup prepared with jeera, ginger–garlic, and homemade masala. Rich, spicy, and soul-warming.

Nepali dumplings filled with spiced vegetables, steamed to perfection. served with seseme and tomato sauce

Classic steamed momos filled with minced chicken and spices. served with seseme and tomato sauce

Steamed momos stuffed with seasoned paneer. Served with seseme and tomato sauce

Crispy fried momos filled with vegetables served with seseme and tomato sauce

Sppicy. Fried veg momos tossed in chili sauce with onions and peppers

Spicy. Fried chicken dumplings tossed in chili sauce with onions and peppers

Spicy. Fried veg momos mixed with spices and herbs

Spicy. Fried chicken momos mixed with spices and herbs

Pan-seared momos with crispy base and soft top

Stir-fried noodles with vegetables and chicken

Nepali-style stir-fried noodles with mixed vegetables

Spicy. Spicy chicken noodles with Indo-Nepali twist

Spicy. Traditional cold-spiced grilled chicken dish

A vegetarian feast with seasonal mixed vegetables, yellow daal, basmati rice, and classic thali sides. Traditional Nepali-style platter served with basmati rice, lentil soup, seasonal vegetables, house-made pickles, salad, and papad.

Tender bone-in goat curry simmered in Nepali spices, served with hearty daal, rice, and all the traditional sides. Traditional Nepali-style platter served with basmati rice, lentil soup, seasonal vegetables, house-made pickles, salad, and papad.

Boneless chicken curry served with daal, basmati rice, vegetables, and traditional sides. Traditional Nepali-style platter served with basmati rice, lentil soup, seasonal vegetables, house-made pickles, salad, and papad.

Pan-fried fish fillet in house masala curry, paired with daal, rice, and traditional sides. Traditional Nepali-style platter served with basmati rice, lentil soup, seasonal vegetables, house-made pickles, salad, and papad.

Aromatic rice cooked with fresh vegetables and spices

Spicy. Aromatic basmati rice cooked with minced Chicken and spices

Basmati rice cooked with boneless chicken pieces and chicken 65 and egg omelet.

Chickpeas simmered in tangy tomato-onion gravy (Vegan)

Mixed vegetables in a creamy cashew sauce

Okra sautéed with onions, tomatoes, and spices

Paneer sautéed with onions, bell peppers, and spices

Slow-cooked kidney beans, and black lentil cooked in cream and buttery sauce

A classic vegetarian dish made with tender potatoes and cauliflower sautéed in aromatic spices, turmeric, and herbs.

Boiled eggs in creamy cashew sauce

Chicken with bell peppers, onions, and spices

Spicy. Chicken in tangy vindaloo sauce

Chicken in creamy cashew gravy

Chicken in seasoned spinach gravy

Chicken in rich coconut-based curry

Tandoori chicken in buttery tomato sauce

Chicken tikka in rich tomato gravy

Chicken cooked with garlic and herbs

Chicken curry with kidney beans and black lentil

Bone-in goat meat sautéed with bell peppers and onions

Classic bone-in chicken marinated overnight in yogurt, ginger, garlic, and house spices, then roasted in the tandoor for a smoky, juicy finish. Served sizzling hot with sautéed onions, lemon wedges, and chutney.

Tender boneless chicken cubes marinated in creamy yogurt, cheese, and aromatic spices. Served sizzling hot with sautéed onions, lemon wedges, and chutney.

Paratha stuffed with seasoned paneer

Naan stuffed with spiced minced Chicken

A bold mix of mango, lime, and chili preserved in oil and traditional Indian spices. sour, spicy, and savory.

Thin, crispy lentil wafers toasted to perfection.